Search Results for 'Yakitori japanese style steam'
showing 1 - 19 of 19
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladJapanese style, long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
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Avocado & Crab Gratin (Japanese style?)Avocado & Crab Gratin (Japanese style?), ingredients: Avocado: 1 large and just ripe, Crab |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2116 views
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grilled shrimp and mushroomspepper,cut into squares, 1 cup soy sauce, japanese style, 1/2 cup cream sherry, 1 tbsp |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)Style Korean Short Ribs (Galbi, 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry |
John Spottiswood
Feb 2013 Advanced |
5 votes
11453 views
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Yakitori Recipes: Sasami 1Yakitori Recipes: Sasami 1, ingredients: ), Skewers: 10, Japanese sake: as appropriate |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3129 views
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Takikomi Gohan (Japanese Mixed Rice)white), Water, cook method: Steam, cuisine: Japanese, special category: Vegetarian, course |
John Spottiswood
Jun 2011 Advanced |
5 votes
8824 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼Style 吉野家風牛丼, main ingredient: Beef method: Boil, cuisine: Japanese, course: Main dish |
Naoko Yoshioka
Oct 2011 Intermediate |
1 vote
7065 views
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Hello Kitty Bento Boxtbsp Japanese cooked rice, 4 tsp Salmon, 1 tsp chopped Onions, 1 slice of Carrot (steamed |
Blackswan
Jul 2011 Advanced |
1 vote
5420 views
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PORK TSUKUNEsweet sake: 3 tablespoons, , Japanese sake: 2 tablespoons (for steam/fry), Onsen Tamago |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2522 views
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Parmisian1 cup dried bread crumbs (italian style), 1 cup of Panko (japanese bread crumbs), 1/3 cup |
Mimi LaRue
Sep 2008 Intermediate |
4 votes
5654 views
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SPAM NIGIRI WITH GINGER RICESteamed rice: 3 small g, Leeks (Manno style, but any for binding, cuisine: Japanese |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2912 views
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Sweet &spicy shrimp saladraw packet, cook method: Steam, cuisine: Japanese, special category: Low calories, course |
barbara adams
Feb 2012 Professional |
1 vote
2701 views
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Chicken and Egg Donburi2 1/2 Tbls mirin, cook method: Steam, cuisine: Japanese, course: Main dish, type of dish |
Susan
Mar 2008 Intermediate |
4 votes
8540 views
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Low(er) Fat Turkey Stuffed Peppersspicy twist:, 1 bag Spanish Style Rice in the new Microwave Steam Bags!, cook method: Bake |
Jennifer
Mar 2011 Beginner |
1 vote
3666 views
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Yakimeshi(fried Rice)of steamed vegitables.Fine cutcook method: Fry, cuisine: Japanese, special category: High |
kiyoaki kato
Nov 2013 Intermediate |
1 vote
2904 views
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Macaroni and Cheese From Scraps in the Cubbard and Fridge1 cup of panko (Japanese bread crumbs), 1mustard, coarse, country style—my favorite--Not |
Cecelia Heer
Nov 2010 Advanced |
1 vote
2824 views
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Stuffed Artichokesboiling water (from steaming the artichokes), 1 1/2 cups Italian style bread crumbs, 1 |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Tofu Chawan Mushidecoration and taste, cook method: Steam, cuisine: Japanese, course: Appetizers & snacks |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2561 views
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Tofu Chicilate CakeJam: 1 tablespoon, cook method: Steam, cuisine: Japanese, course: Desserts, type of dish |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2584 views
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