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Quick and easy creamy tomato soup {vegetarian, gluten-free} Recipe

by Lydia (The Perfect Pantry)
Quick and easy creamy tomato soup {vegetarian, gluten-free}
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Ingredients

  • 2 tsp extra virgin olive oil
  • 1 medium onion, roughly chopped
  • 2 28-oz boxes or cans chopped tomatoes (I like Pomi)
  • 2 Tbsp tomato paste
  • 1 cup water or vegetable broth
  • 2-3 Tbsp chopped fresh basil
  • 3/4 cup half-and-half (don't use nonfat, which contains sugar)
  • Kosher salt and fresh black pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 402  
Calories from Fat 267 66%
Total Fat 30.32g 38%
Saturated Fat 14.37g 57%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 350mg 15%
Potassium 896mg 26%
Total Carbs 27.88g 7%
Dietary Fiber 4.8g 16%
Sugars 10.83g 7%
Protein 8.85g 14%
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