Queen Of Chilis (Cincinnati Style) Recipe

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Servings: 4

Ingredients

Cost per serving $2.80 view details

Directions

  1. Chop 2 of the onions and set aside. Chop remaining onion fine. Salt a large skillet. Turn heat to medium and add in meat, finely minced onion, and garlic. Break up meat with fork and cook till it is browned.
  2. Drain fat.
  3. Add in barbeque sauce and water. Bring to a boil. Add in remaining seasonings.
  4. Cover and simmer over very low heat 30 min, stirring and tasting occasionally, adding tomato juice if mix is getting too dry. Chili is best when allowed to age overnight in refrigerator and reheated.
  5. To construct the plate of 5-way chili, layer spaghetti on a plate (a small oval plate is traditional), top it with warm chili, then with a sparse layer of beans, then minced onions. Pat on plenty of cheese while chili is still warm and serve immediately, with oyster crackers on the side.
  6. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 686g
Recipe makes 4 servings
Calories 1259  
Calories from Fat 572 45%
Total Fat 64.67g 81%
Saturated Fat 34.25g 137%
Trans Fat 1.4g  
Cholesterol 200mg 67%
Sodium 2649mg 110%
Potassium 1307mg 37%
Total Carbs 104.1g 28%
Dietary Fiber 12.8g 43%
Sugars 26.07g 17%
Protein 65.05g 104%
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