Quail Broiled With Mustard Butter With Wild Rice Pancakes Recipe

• 8 x Quail boned
• 4 Tbsp. Unsalted butter melted
• 2 Tbsp. Dijon mustard
• 2 tsp Wild honey
• 1 Tbsp. Roasted garlic
• 1 tsp Chopped fresh savory or possibly oregano
• 2 tsp Fresh lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/3 c. Dry white wine
• 2/3 c. Rich quail or possibly chicken stock
•     Wild Rice Pancakes see * Note
•     Roasted wild mushrooms
•     Watercress sprigs

Directions