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Pumpkin Macaroni Pie Recipe

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Pumpkin Macaroni Pie
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Ingredients

  • 1 pk macaroni (400g)
  • 1 1/2 cups pumpkin, grated
  • 1 1/2 cups cheese, grated
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 cup milk
  • 1 dash Angostura bitters
  • 1 small onion, chopped
  • 1 1/2 tbsp. ketchup
  • 1 stalk celery, finely chopped
  • 1 pimento pepper, finely chopped
  • 1/2 tsp. white pepper
  • pepper to taste
  • salt to taste
  • 1 small red sweet pepper, sliced (garnish)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 769g
Calories 1174  
Calories from Fat 754 64%
Total Fat 85.59g 107%
Saturated Fat 53.78g 215%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 1694mg 71%
Potassium 1359mg 39%
Total Carbs 43.54g 12%
Dietary Fiber 3.8g 13%
Sugars 25.46g 17%
Protein 61.27g 98%
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