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Pulled Pork Sandwiches (Crockpot) Recipe

Name: Pulled Pork Sandwiches (Crockpot)
Ingredients: pork shoulder; 1 c. water; basil; rosemary; bbq sauce

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1 vote | 1135 views

Servings: 1

Ingredients

Cost per recipe $0.14 view details

Put the pork shoulder roast in the crockpot overnight on low with 1 c. of water and some basil and rosemary. In the morning turn it off and let it cold down a bit. Remove any skin or possibly bone. Pull the meat apart into small pcs and return it to the crockpot. Dump in a bottle of BBQ sauce and a little water (1/4 c.) and mix it all together. Put it back on low for a few hrs. Serve on hamburger buns with coleslaw.

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