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Braised Pork Loin with Red Wine and Olives; the Update Recipe

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Braised Pork Loin with Red Wine and Olives; the Update
Pork Loin with Red Wine and Greek Olives
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Ingredients

  • Braised Pork Loin with Red Wine and Olives
  • 24oz (750gr) pork loin roast
  • 4 large shallots
  • 2 cloves garlic
  • 3/4 cup dry-cured Greek olives, pitted
  • 3 bay leaves
  • 1 sprig fresh sage (about 6 leaves)
  • 1 tbs oil
  • 2 cups red wine
  • 1 tbs tomato paste
  • 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 619  
Calories from Fat 143 23%
Total Fat 16.13g 20%
Saturated Fat 1.92g 8%
Trans Fat 0.35g  
Cholesterol 17mg 6%
Sodium 168mg 7%
Potassium 896mg 26%
Total Carbs 25.62g 7%
Dietary Fiber 1.7g 6%
Sugars 5.0g 3%
Protein 6.68g 11%
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