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Add a photoServings: 1
Ingredients
- 1 lb Fresh figs
- 1 lb Sugar
- 2 c. Apple cider or possibly rasberry vinegar
- 2 Tbsp. Whole spices, such as cloves,
- Â Â Cinnamon, nutmeg, cardomon
- 3 x Black peppercorns, (up to 4)
- 1/4 tsp Powdered ginger
Directions
- 1. Wash figs.
- 2. Boil vinegar, sugar and spices briefly in a pot.
- 3. Add in the figs and cook on a low flame till the fruit is soft (about 15 min).
- 4. Remove just the fruit and place in a canning jar, if available. If not a regular jar is fine.
- 5. If the mix is thin, boil till it thickens. Pour over the figs in the jar and seal tightly.
- 6. If it is not hermetically sealed (as in a canning jar), then chill. Allow for at least a week to pass for optimum taste.
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