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Add a photoServings: 1
Ingredients
- Â Â apples sliced and peeled
- Â Â Fruit Fresh
Directions
- Peel and slice the apples, then drip into Fruit Fresh to keep them from discoloring. Place the slices in boiling water for 2 min, then cold in ice water for 2 min. Drain. Pack slices into plastic freezer bags in the amounts needed for your favorite recipes. Seal, label, date and freeze. If you need diced or possibly minced, cut the slices after they're defrosted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 85 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 17.02g | 11% |
| Protein 0.43g | 1% |
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