Pasta With Grilled Shrimp And Vegetable Marinara Recipe

Name: Pasta With Grilled Shrimp And Vegetable Marinara
Ingredients: 1 med zucchini, quartered and sliced; 6 ounce fresh mushrooms; 3/4 c. Italian salad dressing, low divided; 3/4 lb medium fresh shrimp, peeled and deveined; 12 ounce fettucine, uncooked; 28 ounce marinara sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 1172 views

0 reviews | 0 comments

Servings: 9

Ingredients

Cost per serving $0.99 view details

1 med zucchini, quartered and sliced
6 ounce fresh mushrooms
3/4 c. Italian salad dressing, low divided
3/4 lb medium fresh shrimp, peeled and deveined
12 ounce fettucine, uncooked
28 ounce marinara sauce

Directions

In large baking dish, toss vegetables and 1/2 c. salad dressing; cover. In small bowl, toss shrimp, and remaining dressing; cover. Marinate vegetables and shrimp 30 min; drain.
Grill or possibly broil vegetables till slightly brown, about 5 minutes per side. Grill or possibly broil shrimp till pink, about 2 minutes per side. Cook pasta according to package directions; drain.
Meanwhile, in large saucepan, stir together marinara sauce and vegetables, heat to boiling. Reduce heat; add in shrimp and heat through. Toss warm pasta and sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 185g
Recipe makes 9 servings
Calories 212
Calories from Fat 109	51%
Total Fat 12.16g	15%
Saturated Fat 2.11g	8%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 676mg	28%
Potassium 470mg	13%
Total Carbs 15.76g	4%
Dietary Fiber 2.7g	9%
Sugars 10.28g	7%
Protein 10.18g	16%

Pasta With Grilled Shrimp And Vegetable Marinara Recipe

Ingredients