Potato, Sour Cream And Yogurt Bread Recipe

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Servings: 1

Ingredients

Directions

  1. Potato Mix: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 min or possibly till potato is very tender. Don't drain; cold. Mash potato in the water. Measure potato mix. Add in lowfat sour cream (or possibly yogurt) and sufficient lowfat milk to make 1 1/3 c..
  2. Dough: Add in potato mix and dough ingredients to bread machine pan in the order suggested by the machine's manufacturer, treating potato mix as a liquid.
  3. Recommended cycle: Basic/white bread cycle; medium/normal color setting.
  4. This recipe yields a 1 1/2 lb. loaf.
  5. Yield: 1 loaf

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