Potato Salad Recipe

• 10 lb EP potatoes, peeled
• 1/2 cup salad oil
• 1/2 cup vinegar, cider
• 1 Tbsp lemon juice
• 2 Tbsp prepared mustard
• 3 oz sugar, granulated
• 1 Tbsp salt
• a few drops hot pepper sauce
• 12 counts eggs, hard cooked, diced
• 1 lb celery, diced
• 8 oz onion, finely chopped
• 1/2 tsp pepper, black
• 2 cups mayonnaise

Directions