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Add a photoServings: 6
Ingredients
- 4 med. potatoes
- 1 sm. onion
- 1/2 c. pancake mix
- 1/2 c. oil
- 1 teaspoon salt
- 2 T lowfat sour cream
- 2 large eggs
- 1/2 teaspoon pepper
Directions
- Peel potatoes and grate into a bowl. Pour off extra liquid. Peel onion and grate into potatoes. Add in large eggs, pancake mix, lowfat sour cream, salt and pepper. Mix well.Heat oil till it sizzles. Drop a T at a time of batter into hot oil. Flatten with a pancake turner. When bottoms are brown turn them over. When done remove and drain on paper towel lined plate. Serve with applesauce, lowfat sour cream or possibly just plain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 179 | 52% |
| Total Fat 20.25g | 25% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 70mg | 23% |
| Sodium 435mg | 18% |
| Potassium 492mg | 14% |
| Total Carbs 38.14g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 12.48g | 8% |
| Protein 4.39g | 7% |
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