Potato Leek Soup In Bread Bowls Recipe

• 2 lg. potatoes, peeled & finely diced
• 2 lg. leeks, thinly sliced
• 4 c. chicken broth/stock
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. heavy or possibly whipping cream
• 1/8 teaspoon grated nutmeg
• 4 round sm. loaves of bread unsliced or possibly lg. hard rolls
• 2 cloves garlic, peeled & crushed
• 4 teaspoon extra virgin olive oil
• 4 T grated Parmesan
• Minced parsley - garnish

Directions