Baked Eggs With Zucchini Ragout Recipe

• 2 tsp extra virgin olive oil
• 2 1/2 c. minced onions
• 1 Tbsp. chopped garlic
• 1 lb medium zucchini trimmed, and cut into 1/2" pcs
• 1 can diced tomatoes in juice - (28 ounce)
• 1/2 tsp dry crushed red pepper Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. minced fresh basil
• 4 lrg Large eggs
• 1/2 c. grated low-fat mozzarella cheese
• 4 x thin slices Italian bread toasted

Directions