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Potato & Egg Casserole Recipe

Name: Potato & Egg Casserole
Ingredients: 6 boiled Large eggs, minced; 6 boiled potatoes, cubed; 1 can cream of chicken soup; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. lowfat sour cream or possibly plain non-fat yogurt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.82 view details

6 boiled Large eggs, minced
6 boiled potatoes, cubed
1 can cream of chicken soup
1 teaspoon salt
1/4 teaspoon pepper
2 c. lowfat sour cream or possibly plain non-fat yogurt

Directions

Combine ingredients in casserole. Top with 1 c. grated cheddar cheese and bread crumbs. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 8 servings
Calories 279
Calories from Fat 153	55%
Total Fat 17.31g	22%
Saturated Fat 8.4g	34%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 642mg	27%
Potassium 502mg	14%
Total Carbs 23.4g	6%
Dietary Fiber 1.7g	6%
Sugars 3.31g	2%
Protein 8.49g	14%

Potato & Egg Casserole Recipe

Ingredients