Potato Crepes With Scallops, Salmon And Asparagus Recipe

• 1/2 lb Fresh asparagus
• 1 Tbsp. Dry white wine
• 1/2 tsp Cornstarch
• 1 x Egg white
• 1/8 tsp White pepper
• 1/4 lb Scallops
• 1/4 lb Salmon filet
•     Potato crepes (see recipe)
• 1 1/2 c. Peanut oil
• 1 tsp Chopped fresh ginger
• 1 Tbsp. Chopped green onion
• 1/8 tsp White pepper
• 1/2 c. Chicken stock
• 2 tsp Soy sauce
• 1/2 tsp Rice vinegar
• 1/4 tsp Sugar
• 1/2 tsp Cornstarch dissolved in 1 tsp. water

Directions