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Potato & Cheese Pierogie Filling Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.57 view details

Directions

  1. Cook potatoes, drain, mash, add in salt & pepper; add in cheese while potatoes are warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 6 servings
Calories 297  
Calories from Fat 98 33%
Total Fat 11.13g 14%
Saturated Fat 7.02g 28%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 218mg 9%
Potassium 929mg 27%
Total Carbs 37.63g 10%
Dietary Fiber 4.7g 16%
Sugars 1.83g 1%
Protein 12.52g 20%
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