Potato Cakes Recipe

Name: Potato Cakes
Ingredients: Instant mashed potato puffs, 4 servings; 1/3 c. shredded cheddar cheese; 1/4 c. plus 2 tbsp. cracker crumbs; 1 egg, slightly beaten; 2 tbsp. snipped parsley; 1 teaspoon finely minced onion; 1/2 teaspoon fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil); 1/4 teaspoon salt; 1 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.82 view details

Instant mashed potato puffs, 4 servings
1/3 c. shredded cheddar cheese
1/4 c. plus 2 tbsp. cracker crumbs
1 egg, slightly beaten
2 tbsp. snipped parsley
1 teaspoon finely minced onion
1/2 teaspoon fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil)
1/4 teaspoon salt
1 tbsp. vegetable oil

Directions

Prepare potato as directed on package. Cold. Mix potatoes, cheese, crumbs, egg, parsley, onion, fine herbs and salt. Heat oil in 10 inch skillet. Drop potato mix by rounded tablespoonfuls into skillets. Flatten with spatula and fry over medium heat till light brown, about 3 min on each side. Drain. 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 2 servings
Calories 343
Calories from Fat 149	43%
Total Fat 16.95g	21%
Saturated Fat 5.89g	24%
Trans Fat 0.18g
Cholesterol 115mg	38%
Sodium 459mg	19%
Potassium 120mg	3%
Total Carbs 35.67g	10%
Dietary Fiber 1.3g	4%
Sugars 0.5g	0%
Protein 11.6g	19%

Potato Cakes Recipe

Ingredients