Potato Broccoli Cheese Soup Recipe

click to rate
1 vote | 1560 views

Welcome to October. This month we are cooking up warm and tasty casseroles and crockpot dishes. This recipe was inspired by my mom who loves to share good buys with me and brought me a 5 pound bag of potatoes! Oh, yes this makes A LOT of soup. We froze some for vegetarian house guests that we’re expecting. For a smaller quantity try halving the ingredients.

Prep time:
Cook time:
Servings: 6 quarts
Tags:

Ingredients

Cost per serving $1.62 view details

Directions

  1. Place all but the last two ingredients in a 6 quart crock pot.
  2. Cook for 6 hours on high.
  3. With a submersible blender (or several trips to a standard blender) blend until consistently smooth.
  4. Stir in cheeses.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 774g
Recipe makes 6 servings
Calories 650  
Calories from Fat 309 48%
Total Fat 35.19g 44%
Saturated Fat 21.53g 86%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 603mg 25%
Potassium 1478mg 42%
Total Carbs 58.18g 16%
Dietary Fiber 7.8g 26%
Sugars 5.54g 4%
Protein 27.79g 44%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment