Potato, Bacon And Onion Quiche Recipe

Name: Potato, Bacon And Onion Quiche
Ingredients: 2 lg. potatoes; 1 sliced onion; Parmesan cheese; 8 slices bacon, minced and browned; 6 ounce. Swiss cheese, grated; 3 Large eggs; 1/2 teaspoon seasoned salt; 1/2 teaspoon dry mustard; 2 dashes dry red pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

2 lg. potatoes
1 sliced onion
Parmesan cheese
8 slices bacon, minced and browned
6 ounce. Swiss cheese, grated
3 Large eggs
1/2 teaspoon seasoned salt
1/2 teaspoon dry mustard
2 dashes dry red pepper

Directions

Boil potatoes. Then slice and brown in butter with the onion. Coat slightly with Parmesan cheese add in the browned bacon bits. Cook till potatoes are slightly brown. Place in pie shell. Cover with cheese. Whisk remaining ingredients and pour in pie shell. It will probably not all fit. Bake at 375 degrees for 45 min to an hour.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 8 servings
Calories 299
Calories from Fat 187	63%
Total Fat 20.9g	26%
Saturated Fat 8.73g	35%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 462mg	19%
Potassium 412mg	12%
Total Carbs 14.75g	4%
Dietary Fiber 1.7g	6%
Sugars 1.5g	1%
Protein 12.96g	21%

Potato, Bacon And Onion Quiche Recipe

Ingredients