Pot Roasted Chicken And Vegetables Recipe

• 1 x chicken cut into 8 peices,
•     rinsed, and patted dry
• 2 Tbsp. unsalted butter softened
• 2 Tbsp. extra virgin olive oil
• 2 c. defatted chicken broth
• 2 c. carrots cut 1/2" dice
• 1 med onion halved, slivered
• 2 Tbsp. garlic chopped very fine
• 1 Tbsp. minced fresh tarragon
•     (or possibly 1 tspn dry tarragon)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. cornstarch
• 2 Tbsp. minced fresh tarragon or possibly parsley for garnish

Directions