The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pot Roast, Chuck Or Arm

Pot Roast, Chuck Or Arm Recipe

Name: Pot Roast, Chuck Or Arm
Ingredients: 2 tbsp. onion pwdr; 2 tbsp. celery salt; 1 tbsp. garlic salt; 1 tbsp. Accent; 1 tbsp. dry mustard; 1 tbsp. horseradish; 3-4 ounce. wine vinegar; 6-8 ounce. salad oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 742 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.91 view details

2 tbsp. onion pwdr
2 tbsp. celery salt
1 tbsp. garlic salt
1 tbsp. Accent
1 tbsp. dry mustard
1 tbsp. horseradish
3-4 ounce. wine vinegar
6-8 ounce. salad oil

Directions

Mix salts and flavorings with vinegar, let stand 20 min. Add in oil. Pour over meat and let set several hrs in refrigerator or possibly overnight. Cook on grill. Baste as it cooks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 66g
Recipe makes 6 servings
Calories 327
Calories from Fat 295	90%
Total Fat 33.33g	42%
Saturated Fat 5.63g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1273mg	53%
Potassium 270mg	8%
Total Carbs 6.47g	2%
Dietary Fiber 1.8g	6%
Sugars 3.15g	2%
Protein 1.17g	2%

Pot Roast, Chuck Or Arm Recipe

Ingredients