Portobello Burgers, Roasted Pepper Paste, Smoked Mozzarella Recipe

• 2 Tbsp. extra-virgin extra virgin olive oil
•     (2 turns of the bottle in a slow stream)
• 1/8 c. balsamic vinegar - (3 splashes)
• 2 sprg fresh rosemary leaves stripped, and
•     minced - (abt 2 tbspns)
• 1 x lemon juiced
• 4 lrg portobello mushroom caps
• 2 tsp grill seasoning blend
•     (preferred brand: McCormick Montreal Steak Seasoning)
•     (or possibly 1 tspn combined coarse salt and pepper)
• 1/2 lb fresh smoked mozzarella sliced
• 4 lrg crusty rolls split
• 1 jar roasted peppers - (14 ounce) liquid removed
•     A drizzle extra-virgin extra virgin olive oil
•     A handful flat-leaf parsley leaves
• 1 lrg garlic clove cracked, peeled
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Baby spinach leaves whole
•     Thinly-sliced red onions
•     Onion and Garlic Yukon Gold Potato Chips
•     (preferred brand: Terra Chips)
•     Tomato, Onion, And Cucumber Salad (see recipe)
•     Pasta Salad With Ricotta Salata And
•     Broccolini (see recipe)

Directions