Pork With Chinese Flavor Recipe

Name: Pork With Chinese Flavor
Ingredients: 8 ounce. medium egg noodles; 6 tbsp. oil; 1 pound pork, cut into strips; 1 c. thinly sliced celery; 1 c. minced onions; 1 1/2 c. chicken broth; 1 tbsp. cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ginger; 1 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.93 view details

8 ounce. medium egg noodles
6 tbsp. oil
1 pound pork, cut into strips
1 c. thinly sliced celery
1 c. minced onions
1 1/2 c. chicken broth
1 tbsp. cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 tbsp. soy sauce

Directions

Cook noodles according to directions, drain, rinse, drain again. Heat 1 Tbsp. oil in large skillet. Cook pork till well brown stirring often. Add in celery and onion. Cook about 2 min add in chicken broth. Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix. Cook and stir till mix thickens and boils one minute. Remove from skillet. Heat remaining oil in skillet; add in cooked noodles. Cook over medium heat, lifting with spatula till lightly browned. Turn noodles into serving dish. Pour mix over noodles.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 8 servings
Calories 283
Calories from Fat 127	45%
Total Fat 14.41g	18%
Saturated Fat 2.11g	8%
Trans Fat 0.28g
Cholesterol 48mg	16%
Sodium 291mg	12%
Potassium 352mg	10%
Total Carbs 23.52g	6%
Dietary Fiber 1.6g	5%
Sugars 1.54g	1%
Protein 14.51g	23%

Pork With Chinese Flavor Recipe

Ingredients