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Add a photoServings: 8
Ingredients
- 1 1/2 pound grnd pork
- 1/2 c. chicken stock
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 2 c. mashed potatoes
- Pastry for 2 crust pie
Directions
- In large saucepan mix first 6 ingredients. Bring to boil and simmer till pork loses pink color. Continue to simmer for 30 min. Stir mashed potatoes, cold. Line pan with pastry, press filling into shell. Place pastry on top of filling, crimp edges. Cut holes in top, brush with egg white. Bake in 425 degree oven for 30 to 35 min till top crust is brown. Serve warm with green vegetables or possibly salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 175 | 65% |
| Total Fat 19.4g | 24% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 392mg | 16% |
| Potassium 388mg | 11% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.28g | 0% |
| Protein 15.93g | 25% |
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