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Add a photoServings: 4
Ingredients
- 2 pound boneless pork tenderloin
- 1/2 to 1 teaspoon grnd ginger
Directions
- Preheat oven to 350 degrees. Rub pork tenderloin with grnd ginger and place shallow baking pan. Bake 30 to 40 min or possibly till tender. Combine sauce ingredients. During last 10 min of cooking, brush with sauce. When tenderloin is done, remove from oven and brush with sauce again. Cold completely.
- After meat has been cooled, place meat and sauce in a plastic bag and seal. Chill at least 2 hrs or possibly overnight.
- Slice paper thin. Serve with crackers or possibly warm French bread and mustard and kiwi fruit and mandarin oranges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 42 | 18% |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 140mg | 47% |
| Sodium 114mg | 5% |
| Potassium 864mg | 25% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 45.17g | 72% |
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