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Pork Steak And Apple Kraut Recipe

Name: Pork Steak And Apple Kraut
Ingredients: 4 pork shoulder steaks, cut 1/2" thick; 2 tbsp. shortening; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. prepared mustard; 1 tbsp. prepared horseradish; 1 (29 ounce.) can sauerkraut, liquid removed; 2 med. apples, minced; 1/2 c. minced onion; 1 teaspoon caraway seeds

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.08 view details

4 pork shoulder steaks, cut 1/2" thick
2 tbsp. shortening
1 teaspoon salt
1/8 teaspoon pepper
1 tbsp. prepared mustard
1 tbsp. prepared horseradish
1 (29 ounce.) can sauerkraut, liquid removed
2 med. apples, minced
1/2 c. minced onion
1 teaspoon caraway seeds

Directions

Brown steaks in shortening. Pour off drippings. Season steaks with salt and pepper. Combine mustard and horseradish and spread over steaks. Combine kraut, apples, onion and caraway seeds. Place in a 2 qt baking dish. Arrange steaks on top of mix. Cover tightly and bake at 350 degrees for 30 min, uncover and bake additional 30 min.

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Amount Per Serving	%DV
Serving Size 276g
Recipe makes 8 servings
Calories 272
Calories from Fat 110	40%
Total Fat 12.3g	15%
Saturated Fat 3.87g	15%
Trans Fat 1.13g
Cholesterol 93mg	31%
Sodium 844mg	35%
Potassium 700mg	20%
Total Carbs 9.71g	3%
Dietary Fiber 3.2g	11%
Sugars 5.95g	4%
Protein 29.84g	48%

Pork Steak And Apple Kraut Recipe

Ingredients