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Pork Ribs and Vegetables Soup Recipe

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Pork Ribs and Vegetables Soup
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Ingredients

  • 250gr Pork ribs (paiku/排骨), cleaned
  • 2 Sweet corns, thickly cut
  • 1 Carrot, peeled and thickly cut
  • 1 Potato, peeled and halved
  • 1 Tomato, halved
  • 4-5 Thick slices of zha cai, cleaned (this pickled vegetable is very salty so make sure to wash it with lots of water before cooking it)
  • 1/2 Sweet onion, thinly sliced
  • 4-5 Medium bowls of water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 275  
Calories from Fat 18 7%
Total Fat 2.08g 3%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 76mg 3%
Potassium 1374mg 39%
Total Carbs 58.14g 16%
Dietary Fiber 8.7g 29%
Sugars 14.37g 10%
Protein 10.19g 16%
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