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Ingredients
- 80gr Icing sugar, sifted
- 1/2 tsp Salt
- 2 Egg yolks
- 35gr Margarine
- 50ml Cold water
- 250gr Flour, sifted
- 1/2 tsp Baking soda
- 1/4 tsp Vanilla powder
- 1 tbsp Milk powder
- 1 pack Instant yeast
- 100gr Potatoes, steamed and mashed
- Extra flour for dusting
- Oil to fry
- Icing sugar to coat donuts
View Full Recipe at The Wanderer's Journal
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 173 | |
| Calories from Fat 30 | 17% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.34g | |
| Cholesterol 2mg | 1% |
| Sodium 1874mg | 78% |
| Potassium 224mg | 6% |
| Total Carbs 29.54g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.9g | 3% |
| Protein 6.15g | 10% |
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