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Pork Chop Rice Casserole Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Directions

  1. Saute/fry onion and green pepper in skillet till golden and tender. Brown pork chops. Pour soup and 1 can of water into skillet. Add in rice. Season to taste. Cover skillet and simmer 30 min.

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