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Pork Chop & Potato Scallop Recipe

Name: Pork Chop & Potato Scallop
Ingredients: 4 pork chops, about 1 pound; Salt; Pepper; 1 can cream of mushroom soup; 1/2 c. lowfat sour cream; 1/4 c. water; 1/2 teaspoon dry dill weed, crushed; 4 c. thinly sliced potatoes; Parsley

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.53 view details

4 pork chops, about 1 pound
Salt
Pepper
1 can cream of mushroom soup
1/2 c. lowfat sour cream
1/4 c. water
1/2 teaspoon dry dill weed, crushed
4 c. thinly sliced potatoes
Parsley

Directions

In skillet, brown chops (use shortening if necessary). Season with salt and pepper. Blend soup, lowfat sour cream, water and dill. In 2 qt casserole, alternate layers of potatoes and sauce. Bake at 375 degrees for 30 min. Top with chops. Cover, bake 45 min more till done. Garnish with parsley. 3 servings.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 6 servings
Calories 258
Calories from Fat 151	59%
Total Fat 16.94g	21%
Saturated Fat 6.72g	27%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 852mg	36%
Potassium 533mg	15%
Total Carbs 18.85g	5%
Dietary Fiber 1.7g	6%
Sugars 1.99g	1%
Protein 7.84g	13%

Pork Chop & Potato Scallop Recipe

Ingredients