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Scalloped Potatoes & Pork Chop Casserole Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. Brown pork chops in oil. Cut your potatoes in 1/4 inch slices and put in a bowl. Mix soup with 1 can lowfat milk and pour over potatoes. Now mix the grated cheese and put pork chops on top. Fry the sliced onions and put on top of pork chops. Then bake on 350 degree oven for 1 hour or possibly till potatoes are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 342  
Calories from Fat 198 58%
Total Fat 22.24g 28%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 757mg 32%
Potassium 684mg 20%
Total Carbs 27.0g 7%
Dietary Fiber 3.0g 10%
Sugars 2.96g 2%
Protein 9.49g 15%
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