Print
Email
Add a photoServings: 6
Ingredients
- 1/2 c. apple jelly
- 1/2 c. steak sauce
- 4 tbsp. butter
- 2 pound boneless pork butt
- 3 Golden brown Delicious apples
Directions
- 1. In small saucepan over medium to low heat, heat apple jelly, steak sauce and butter till melted, stirring frequently. Remove from heat.
- 2. Trim excess fat from pork butt, cut meat into 2 inch chunks. Cut apples into thick wedges.
- 3. Broil or possibly bake at 450 degrees for 35-40 min till pork and apple wedges are tender, turning meat and apples occasionally. Brush with apple-butter sauce last 15 min of broiling. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 121 | 42% |
| Total Fat 13.6g | 17% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.04g | |
| Cholesterol 82mg | 27% |
| Sodium 432mg | 18% |
| Potassium 456mg | 13% |
| Total Carbs 22.68g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.1g | 11% |
| Protein 19.76g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
