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Ingredients
- 200 g flour
- Medium, 150 g of flour
- 30 g yeast
- 100 g powdered sugar
- pinch of salt
- 2 egg yolks
- 150 ml lukewarm milk
- 80 g butter
- grease the tin
- For the filling:
- 150 g ground poppy
- 150 g powdered sugar
- 1 tsp ground cinnamon
- 800 g of blueberries
Directions
- From 1 tablespoon flour, 1 teaspoon sugar, yeast and lukewarm milk prepare sourdough, which leave it to rise. Mix the flour with medium-coarse flour and sugar, add salt, egg yolks, melted butter and sourdough yeast. Prepare a smooth dough. Sprinkle it with flour, cover with tea towel and leave in a warm place to rise.
- Warm up the oven to 180 ° C. Fold the dough onto the prepared sheet, hand it to mash and sprinkle with poppy seeds and sugar mixed with cinnamon, blueberries eventually. Place in a preheated oven and bake about 20 minutes.
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