Servings: 12
Ingredients
- 1/4 c. butter
- 1 (10 ounce.) pkg. marshmallows
- 6 c. popcorn
- 1/2 pound M&M'S®
- 1 to 1 1/2 c. cocktail peanuts
Directions
- Heat butter and marshmallows in double boiler. Let cold just a little, so it doesn't heat M&M'S®. Pour over popcorn, M&M'S® and peanuts. Press into 9x13 inch greased cake pan. Let set and then cut to size desired.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 12 servings | |
Calories 732 | |
Calories from Fat 353 | 48% |
Total Fat 39.34g | 49% |
Saturated Fat 10.61g | 42% |
Trans Fat 11.2g | |
Cholesterol 15mg | 5% |
Sodium 958mg | 40% |
Potassium 261mg | 7% |
Total Carbs 85.11g | 23% |
Dietary Fiber 11.7g | 39% |
Sugars 14.24g | 9% |
Protein 10.75g | 17% |
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