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Pomegranate popsicle Recipe

by Shanthi Muthuvel
Pomegranate popsicle
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Ingredients

  • Yields: 4 to 5 popsicles (depends on the size of the mold you are using)
  • 1 cup – Pomegranate seeds
  • 4 to 5 nos – Mint leaves
  • 2 tsp – Lemon juice
  • Sugar as needed
  • Few pomegranate seeds for garnishing
  • Water as needed (1/2 cup to 1 cup) Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1634g
Calories 535  
Calories from Fat 62 12%
Total Fat 7.39g 9%
Saturated Fat 0.76g 3%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 1491mg 43%
Total Carbs 120.92g 32%
Dietary Fiber 25.3g 84%
Sugars 89.15g 59%
Protein 10.55g 17%
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