Pomegranate Tiramisu Recipe

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A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Prep time:
Servings: 8


Cost per serving $0.84 view details
  • ½ pomegranate arils ( for garnish)
  • 1 cup pomegranate juice
  • 3-4 tablespoon pomegranate concentrate or pomegranate liqueur (PAMA)
  • 10-12 ladyfingers cut into 3 pieces each to fit in the glass
  • 1 cup whipping cream
  • 4 oz mascarpone cheese or cream cheese
  • 3 tbsp marsala wine 2 tbsp shelled pistachios chopped (for garnish) 2 tbsp fine powdered sugar


  1. In a small bowl mix the pom juice, liqueur or pomegranate concentrate.
  2. In a mixing bowl whip mascarpone cheese, wine and sugar till its mixed well and creamy soft.
  3. In a separate bowl whip cream till it forms soft peak. Carefully fold the cream into the wine mixture till well incorporated, do not whip or beat.
  4. In the little serving glass, arrange one layer of the ladyfinger and pour about 3 tbsp juice mixture till they and moist but not soaking, gently press it down with back of a spoon.
  5. Spoon about 2-3 tbsp of the cream mixture. Even out the top.
  6. Garnish with pomegranate arils and pistachios.
  7. Cover with plastic wrap and chill well before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 168  
Calories from Fat 102 61%
Total Fat 11.53g 14%
Saturated Fat 6.56g 26%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 71mg 3%
Potassium 115mg 3%
Total Carbs 12.65g 3%
Dietary Fiber 0.1g 0%
Sugars 7.74g 5%
Protein 2.42g 4%
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