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Polish Cutlets Recipe

Name: Polish Cutlets
Ingredients: 1 1/2 lbs. grnd veal (or possibly beef); 1/4 c. melted fat; 1/2 teaspoon lemon juice; Salt and pepper; 1/2 teaspoon paprika; 1 c. dry bread crumbs; 1/4 teaspoon nutmeg; 1 beaten egg; 2 tbsp. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.12 view details

1 1/2 lbs. grnd veal (or possibly beef)
1/4 c. melted fat
1/2 teaspoon lemon juice
Salt and pepper
1/2 teaspoon paprika
1 c. dry bread crumbs
1/4 teaspoon nutmeg
1 beaten egg
2 tbsp. water

Directions

Combine meat, fat, lemon juice and seasonings. Form patties. Dip into egg mixed with the water. Brown in warm fat. Cook 15 min. Serve with Piqaunt Gravy. (Add in 1 Tbsp. flour to pan drippings. Add in 1 c. lowfat milk and cook till thick, stirring constantly. Season with salt, pepper, 1/2 tsp. nutmeg and 1 tsp. lemon juice.) Serves 8.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 6 servings
Calories 324
Calories from Fat 161	50%
Total Fat 18.1g	23%
Saturated Fat 6.29g	25%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 235mg	10%
Potassium 407mg	12%
Total Carbs 13.15g	4%
Dietary Fiber 0.9g	3%
Sugars 1.2g	1%
Protein 25.3g	40%

Polish Cutlets Recipe

Ingredients