Polenta, Tomato, Mozzarella Salad; Italy Recipe

Polenta, Tomato, Mozzarella Total time: 30 minutes 1 cup (8oz, 240ml) chicken 1/4 cup plus 1 1/2 tsp (1.7oz, 51gr) polenta, 8 dry-cured, Greek olives, pitted and cut in 8 pimento-stuffed green olives, cut in 10 cherry tomatoes, cut in 10 small mozzarella balls, cut in 1 tbs fresh snipped 2 tbs fresh snipped 1 tbs Balsamic 2 tbs plus 1 tsp salad olive Bring stock to boil in a small Add polenta, whisking Turn heat down and cook about 5 minutes (or whatever your package tells you), stirring constantly.  You may have to switch to a wooden When done remove from heat and pour into a small pan or…