Poached Figs In Spiced Red Wine With Vanilla Gelato Recipe

Name: Poached Figs In Spiced Red Wine With Vanilla Gelato
Ingredients: 1 1/2 c. Dry red wine; 1 Tbsp. Sugar - (to 2 tbspns) or possibly to taste; 1 x Cinnamon stick; 3 whl cloves; 3 whl Fresh figs quartered; Vanilla gelato as an accompaniment; Mint sprigs for garnish

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.51 view details

1Â 1/2 c. Dry red wine
1 Tbsp. Sugar - (to 2 tbspns) or possibly to taste
1 x Cinnamon stick
3 whl cloves
3 whl Fresh figs quartered
Â Â Vanilla gelato as an accompaniment
Â Â Mint sprigs for garnish

Directions

In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately-high heat, stirring, and simmer the mix for 5 min. Add in the figs and simmer just till figs are heated through. Let cold to hot.
Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if you like.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 2 servings
Calories 232
Calories from Fat 3	1%
Total Fat 0.37g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 405mg	12%
Total Carbs 25.6g	7%
Dietary Fiber 2.4g	8%
Sugars 19.48g	13%
Protein 0.73g	1%

Poached Figs In Spiced Red Wine With Vanilla Gelato Recipe

Ingredients