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Ingredients
Directions
- In my MicroCookbook 5.0, I found these four vinegar recipes that may give you an idea on how to make raspberry vinegar. I have not tested any of these.
- Place all ingredients in non-metallic container. Mash fruit while stirring; cover tightly. Let stand 10 to 14 days. Strain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.22g | 5% |
| Protein 0.51g | 1% |
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