click to rate
0 votes | 1230 views
Servings: 1

Ingredients

Cost per recipe $0.60 view details

Directions

  1. Sift flour and cornstarch together. Add in salt to hot water till dissolved. Gradually add in water to flour. Knead well. Divide into balls.
  2. Add in food coloring, by the drop, to each ball, for each color, and knead color into dough. Store in tight containers.
  3. Ann & Erin Caight Humphries PK Lake

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 628g
Calories 1426  
Calories from Fat 31 2%
Total Fat 3.68g 5%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 402mg 11%
Total Carbs 300.77g 80%
Dietary Fiber 10.3g 34%
Sugars 1.01g 1%
Protein 38.78g 62%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment