Print
Email
Add a photoDeep fried flour coated ripe plantains that make an excellent tea time snack.
Ingredients
- Ripe Plantains/nendram pazham 1
- All purpose flour 2 tablespoons
- Rice flour 2 tsp
- Salt a pinch
- Sugar to taste 2 tsp(optional)
- Turmeric powder a pinch
- Baking soda a pinch (optional)
- Oil to deep fry
Directions
- Slice the plantains into round slices or into long wedges or you can use it on the whole too.
- Mix the all purpose flour and rice flour with salt,sugar and turmeric powder.Add lil water to make a not too loose batter such that it coats the plantain slices.
- Heat oil and drop the coated plantain pieces one by one and fry until golden brown on both sides.
- Serve crispy hot pazham pori/bhajjis with tea :)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 141g | |
| Calories 234 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 602mg | 17% |
| Total Carbs 57.1g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 20.3g | 14% |
| Protein 3.52g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
