Chicken Noodle Soup And Rice Recipe

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Servings: 4

Ingredients

Cost per serving $0.51 view details
  • 1 can Campbell's chicken noodle soup
  • 1 c. rice (less rice for more broth, more rice for less broth)

Directions

  1. Put soup in a pan on the stove. Cook soup according to directions on the can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 min. Then eat. Makes 2-4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 226  
Calories from Fat 19 8%
Total Fat 2.18g 3%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 836mg 35%
Potassium 53mg 2%
Total Carbs 44.48g 12%
Dietary Fiber 1.5g 5%
Sugars 0.99g 1%
Protein 6.11g 10%
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