Pizza Dough, Great Bread, Bread Sticks Recipe

Name: Pizza Dough, Great Bread, Bread Sticks
Ingredients: 2 1/2 - 3 c. flour; 1 (1/4 ounce.) pkg. dry yeast; 1 teaspoon salt; 1 c. warm water (120-130 degrees); 2 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.18 view details

2 1/2 - 3 c. flour
1 (1/4 ounce.) pkg. dry yeast
1 teaspoon salt
1 c. warm water (120-130 degrees)
2 tbsp. vegetable oil

Directions

Mix 1 c. flour, yeast and salt in large bowl. Add in water and oil. Mix till well blended, about 2 min. Gradually stir in remaining flour to make a hard dough. Knead 10-12 times on floured surface. Cover and let rise about 15 min.
For pizza: Divide in half; makes 2 pizzas.
For bread/bread sticks: Shape into desired loaf, etc.
Bake at 400 degrees till it sounds hollow when tapped.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 252
Calories from Fat 45	18%
Total Fat 5.15g	6%
Saturated Fat 0.44g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 391mg	16%
Potassium 85mg	2%
Total Carbs 44.17g	12%
Dietary Fiber 1.8g	6%
Sugars 0.15g	0%
Protein 6.37g	10%

Pizza Dough, Great Bread, Bread Sticks Recipe

Ingredients