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Home » Recipes » Piperade (Classic French Egg Dish)

Piperade (Classic French Egg Dish) Recipe

Name: Piperade (Classic French Egg Dish)
Ingredients: 6 x Large eggs; 30 gm butter; 2 Tbsp. vegetable oil; 1 tsp garlic, crushed; 3 x onions, medium; 1 x red capsicum; 1 x green capsicum; 3 x tomatoes; 1/10 tsp paprika, sweet; 1 tsp parsley, minced; 1 tsp basil, minced; 1/2 tsp sugar (caster); salt, pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

6 x Large eggs
30 gm butter
2 Tbsp. vegetable oil
1 tsp garlic, crushed
3 x onions, medium
1 x red capsicum
1 x green capsicum
3 x tomatoes
1/10 tsp paprika, sweet
1 tsp parsley, minced
1 tsp basil, minced
1/2 tsp sugar (caster)
Â Â salt, pepper

Directions

Dice onions, capsicum and tomatoes.
Heat oil in a fry pan and saute/fry garlic, onion and capsicum till soft. Add in tomatoes, sugar, spices and herbs and cook a furthur 3 min, season.
Beat Large eggs together and add in to onion/tomato mix. Mix well as if you are cooking scrambled Large eggs. Cook over low heat for 2-3 min, stirring, till mix just begins to set.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 4 servings
Calories 271
Calories from Fat 182	67%
Total Fat 20.52g	26%
Saturated Fat 6.71g	27%
Trans Fat 0.18g
Cholesterol 329mg	110%
Sodium 155mg	6%
Potassium 454mg	13%
Total Carbs 12.25g	3%
Dietary Fiber 2.5g	8%
Sugars 6.92g	5%
Protein 11.13g	18%

Piperade (Classic French Egg Dish) Recipe

Ingredients