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Add a photoServings: 12
Ingredients
- 1 c. hot unseasoned mashed potatoes
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 2 pound confectioners sugar
- 1 pound melted chocolate for dipping
- 2/3 c. grnd salted peanuts or possibly 1 c. shredded coconut
Directions
- Combine potatoes, slat and vanilla in 4 qt mixing bowl. Sift confectioners sugar over potatoes, stirring and adding about 1 c. at a time. Mix will liquefy when first sugar is added, then gradually begin to thicken. When it becomes the consistency of stiff dough, knead it even though all the sugar has not been added (add in more sugar if needed). After kneading, cover with a damp cloth; refrigeratetill a small spoonful can be rolled into a ball. Shape in small 1/2 inch balls. Dip balls in melted chocolate, then roll in peanuts or possibly coconut. Makes about 8 dozen balls or possibly 2 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 204 | 38% |
| Total Fat 24.04g | 30% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 133mg | 6% |
| Potassium 415mg | 12% |
| Total Carbs 89.83g | 24% |
| Dietary Fiber 7.2g | 24% |
| Sugars 76.37g | 51% |
| Protein 7.34g | 12% |
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