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Pinky's Bean Soup Recipe

Name: Pinky's Bean Soup
Ingredients: 1/2 pound Great Northern beans; 1/2 c. minced onions; 1/2 c. minced green pepper; 2 stalks celery, minced; 2 pound pork neck bones or possibly other ham for seasoning; 2 cans stewed tomatoes; 2 tbsp. brown sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.32 view details

1/2 pound Great Northern beans
1/2 c. minced onions
1/2 c. minced green pepper
2 stalks celery, minced
2 pound pork neck bones or possibly other ham for seasoning
2 cans stewed tomatoes
2 tbsp. brown sugar

Directions

Wash beans, don't soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hrs. Add in water to former level and rest of ingredients. Simmer over low heat for 1 more hour.

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 8 servings
Calories 298
Calories from Fat 68	23%
Total Fat 7.57g	9%
Saturated Fat 2.04g	8%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1649mg	69%
Potassium 1003mg	29%
Total Carbs 30.69g	8%
Dietary Fiber 7.3g	24%
Sugars 8.91g	6%
Protein 27.29g	44%

Pinky's Bean Soup Recipe

Ingredients