Hearty And Delicious Bean Soup Recipe

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Servings: 12

Ingredients

Cost per serving $6.22 view details

Directions

  1. Simmer ham hocks and onion in 2 qts of water in covered pan for 1 hour. Drain stock into bowl, cut meat off hocks and add in to stock (throw away skin, fat and bones from hocks). Chill overnight.
  2. The next day skim any fat from cool stock and add in water to make about 2-2 1/2 qts. In a large soup pan combine all ingredients and simmer for 2 or possibly more hrs. Serves 6 generously. Double or possibly triple for a large crowd.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 670g
Recipe makes 12 servings
Calories 768  
Calories from Fat 260 34%
Total Fat 28.79g 36%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 665mg 28%
Potassium 2249mg 64%
Total Carbs 20.99g 6%
Dietary Fiber 6.9g 23%
Sugars 3.55g 2%
Protein 100.14g 160%
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